1 1/2cupswhite flourI prefer white bread flour or unbleached white flour
1tsp baking powder,you can made the substitute noted in post
1/4cupcanola or olive oil
1/4 cup applesauce
Grate 2 cups of zucchini so it’s prepared and set aside.
Preheat the oven to 350 degrees.
Mix the dry ingredients in a large bowl and in a separate smaller bowl, mix the wet ingredients, excluding the zucchini.
Pour your wet ingredients in with your dry ingredients. Once everything is combined, add the 2 cups of grated zucchini and mix all the ingredients together.
Once everything is combined, I spray two bread pans with olive oil and sprinkle it with flour on all sides. Pour the mixture into either one bread pan for a large loaf of zucchini bread, or two bread pans for two medium sized loaves.
Bake the bread for 45-50 minutes. It should pass the toothpick test, where when you place a toothpick into the bread it should come out clean.
Lastly let your zucchini bread cool for 5-10 minutes and enjoy!
If you make two loaves of zucchini bread and freeze it, don't use aluminum foil. Instead, I'd suggest using a freezer Tupperware container or freezer specific Ziploc bag.