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Low Nickel Strawberry Soup

Christy Cushing at http://nickelfoodallergy.com/
Perfecting this low nickel strawberry soup recipe over the years, it's become a celebratory type of sweet treat.
Prep Time 10 mins
Cook Time 2 mins
Chill 15 mins
Total Time 12 mins
Course Dessert
Cuisine American
Servings 4 servings


  • 16 oz of fresh strawberries sliced
  • 2 freshly squeezed oranges
  • 1/4-1/2 cup sugar
  • 1 teaspoon cardamom


  • Add all the ingredients to a blender and blend until smooth. 
  • Chill the blended strawberry soup in the refrigerator for 15-30 minutes and enjoy in a small bowl!


You can substitute 1/2 cup orange juice instead of fresh squeezed orange juice.
Keyword low nickel desserts, low nickel recipes, nickel food allergy, nickel food allergy recipes, strawberry soup