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Low Nickel Strawberry Soup
Christy Cushing at http://nickelfoodallergy.com/
Perfecting this low nickel strawberry soup recipe over the years, it's become a celebratory type of sweet treat.
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Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Chill
15
minutes
mins
Total Time
12
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Ingredients
16
oz
of fresh strawberries
sliced
2
freshly squeezed oranges
1/4-1/2
cup
sugar
1
teaspoon
cardamom
Instructions
Add all the ingredients to a blender and blend until smooth.
Chill the blended strawberry soup in the refrigerator for 15-30 minutes and enjoy in a small bowl!
Notes
You can substitute 1/2 cup orange juice instead of fresh squeezed orange juice.
Keyword
low nickel desserts, low nickel recipes, nickel food allergy, nickel food allergy recipes, strawberry soup