What about Supplements?

Balancing a nickel food allergy and adequate nutrition can be challenging on the low nickel diet. Many people have asked me whether or not I take supplements. Personally I have from time to time used supplements, but I don’t regularly like relying on them. 
Previously I’ve taken fish oil, vitamin D, C, E supplements and a super vitamin B complex when I can tell my diet lacks specific natural vitamins. Now, I only take the super B-complex, magnesium and vitamin C multi-vitamin a couple times a week. I do take the Benefiber daily to assist with my fiber intake.
Personally I’ve tried taking chewable 500 mg of vitamin C tablets with a meal and though I enjoy the way they taste, the supplement hasn’t helped as much with the absorption of nickel.
I’m very reluctant to take iron supplements as our bodies can store excess iron and the only way I know how to eliminate it from your body is by regularly donating blood. In addition, hemochromatosis, an iron disorder where “the body loads too much iron” is a genetic condition that runs in my family. 
My hesitancy to regularly take supplements is based in the fact that in the U.S. where I live supplements aren’t regulated like pharmaceuticals. Many of the ingredients in supplements include terrible fillers that can actually make things worse by including things high in nickel. Some of these fillers, like soy, can be listed on the label; while others are not.
Readers have asked me about quercetin, bromelain, or psyllium. I don’t know what to say, as I’ve never tried them. Yet, it’s always recommended you reach out to a medical professional or physician regarding your personal situation, supplements and their relationship to allergies.
Choosing to reduce my nickel absorption naturally, I have experienced success when I include foods high in vitamin C, like oranges, berries, bell peppers, and iron, such as beef or my 50% iron fortified Rice Chex cereal in my diet. 
If you have found a certain supplement that work well for you, I’d love to hear about it in the comments below.

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17 comments
  1. Thanks for your valuable information. I have systemic contact dermatitis from Nickel that mostly in Soy milk that I was drinking! I live in the Seattle area and I also just learned that the soil from Northern California to Canada (west of the Cascades) is extremely high in nickel from its volcanic history! Thanks again.

  2. David,
    You’re welcome. I am glad you’ve found the information I write on my website so useful! I have lived in Portland, Oregon and Salt Lake City, Utah where the soil is also very volcanic!
    Cheers,
    Christy

  3. Hi Christy,
    Just wanted to thank you for your blog. You have given me hope. I am currently struggling with dishydrotic eczema and have yet to pin point the root cause. I have come across some research that states it is related to nickel allergy (which I have). I have not been officially told by my allergist that my allergy is systemic but it is on contact (patch test). Is there a different test to confirm a systemic allergy? It makes me wonder why my allergist didn’t go further on tests and never recommended a low nickel diet. As a matter of fact, he insisted it has nothing to do with my diet. From what I have gone through so far, I think I need a new allergist.
    Thanks again,
    Tara

    1. Hi Tara,
      Thank you for your kind words about me and my blog. I am glad you’ve found hope through my story. Dyshidrotic eczema looks terribly painful.
      I did a skin patch test and tested positive for nickel. My dermatologist then told me about the low-nickel diet and suggested I try it for a month. My skin cleared up so radically within the month. Formally he did not tell me I have systemic nickel allergy syndrome formally, but it was in the chart notes he wrote. I only met with a dermatologist, not an allergist.
      I’ve read the low nickel diet is controversial in some medical circles. I also don’t know if all physicians know about the diet as a viable solution to clear up eczema caused by nickel allergy. I’d enjoy hearing how it goes if you do try the low nickel diet for a short period of time.
      Warm regards,
      Christy

    2. My doctor laughed at me when i asked about nickel food allergy but i changed my diet anyway and its the first time I’ve felt i had any control over my dishydrotic eczema. Lets face it the creams barely help. And Before i was literally living off of nearly every high nickel food on the list. Its been hard to adjust but i dont wake up in the middle of the night in an ichy induced rage ready to rip my skin off lol so you win some you lose some lol but i’ll never give up chocolate. Also i found it crazy how much this explained things for me. They always recommend oatmeal baths or oatmeal lotion for eczema and this always made things worse for me. Low and behold oats are on the no no list. And also beer has always made me horrifically sick and when reading about this i found an article that said some beer companies add nickel to their beer to prolong the stability of the foam. Go figure! Doctors don’t know everything the only way to know for sure is to change your diet and see if you have any results. Best of luck to you 🙂
      Side note: thank you so much for this website. It is so incredibly hard to find information on this topic.

    1. Hi Renuka,
      I have taken vitamin E before. It was told it can be beneficial for the skin. I always caution supplements are many times their other ingredients can contain nickel or unregulated ingredients. Perhaps it’s best to consult your own physician about a specific brand that creates vitamin e supplements.
      Warm regards,
      Christy

  4. I have found that avoiding using my kettle and boiling water in a glass pan has reduced my eye allergies which I believe is caused by nickel. The difference this has made to my life is incredible as I constantly had dry and eyes and swollen eyelids. I discovered this at a friends house where I boiled some bottled water in her kettle and it caused my eyes to react immediately. I had previously been drinking the bottled water with no effect and I rinsed the kettle with bottled water before boiling it. The only new factor was the kettle which I realised had nickel in the element that heats the water. Now I avoid it with great results.

    1. Hi Hayley,
      Thanks for your comment. I used to use a stainless steel kettle for years. I could have contributed to my systemic nickel allergy. Now I use a glass kettle I found at Bed Bath and Beyond for under $10. It might be easier to use than a glass pan. I write about it in my The Question of Tea post.
      Warm regards,
      Christy

  5. Hi Christy,
    I am just here reading up on Nickel allergies. As I know I’ve had skin contact allergy to nickel (not from a test) but from the rashes I’ve gotten on my skin from any jewelry with the exception of platinum. I am curious now, never considering that foods could cause a reaction in my skin too. I’ve never had a rash from eating anything — so I guess my question to you is: How would a dietary Nickel allergy present itself? Digestion? Acne? rash? Watery eyes? (All questions) please share what you know. Thanks for writing on this topic – as I read there are many correlary foods in the celiac diet off limits.

    1. Hi Kate,
      Thanks for your comment. If you read my nickel food allergy story, you’ll see how I have a skin patch test that revealed I am allergic to nickel. Yet since I don’t wear jewelry, my doctor suggested I try the low nickel diet and my eczema resolved. For some they do experience gut, digestion, itchy eyes and acne. Everyone’s reaction is very different including which foods some can or cannot tolerate.
      Warm regards,
      Christy

  6. I was diagnosed with nickel allergy in September 2018. I have given up chocolate, peanut butter, multigrain breads and cereal, wheat, soy. It is hard at times, but I continue to educate myself on what foods are low in nickel.
    I am having a hard time finding a bread for my lunches which now consist of turkey & cheese.
    Thanks for your blog.

    1. Hi Paul,
      Thanks for your comment and appreciation for my website. I make my own bread or have found some at my local artisan grocery store that has a bakery section. The bread is expensive at $3.00 a loaf, but they only use white flour, olive oil, yeast, water and salt. I used to purchase a couple loaves at a time and freeze them in half loaf increments. I also like Carr’s table water crackers for meat and cheese and they use palm oil instead of soybean oil.
      Warm regards,
      Christy

  7. I am trying to find a vitamin D supplement to take that is low nickel and ideally vegan…vegetarian at least. I just wondered what brand you were able to take without it bothering your eczema.
    Thanks for all of your information! It has been super helpful!

    1. Hi Amy,
      Thanks for your comment and appreciation for my blog! I prefer the brand Nature Made. The lack of regulation over supplements in the US makes it difficult to know whether or not supplements are vegan or low nickel as the companies aren’t required to disclose their ingredients.
      Warm regards,
      Christy

  8. Which vitamin E supplement did you take please? I an suffering with terrible dry skin as a result of cutting nuts and seeds from my diet.

    1. Hi Nettle,
      Thanks for your comment. I don’t take vitamin E supplements. I once bought some from Costco that were their Kirkland brand but I never really took many. Have you tried eating more vitamin E rich foods, like red peppers, broccoli, butternut squash, asparagus, rainbow trout, salmon, cod, snails, mangos, blackberries, kiwi or avocado? Or perhaps looked for lotions high in vitamin E?
      Warm regards,
      Christy

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