Low Nickel Strawberry Soup Recipe

When my spouse and I honeymooned in the White Mountains of New Hampshire, we were told we had to try this delectable restaurant called Peaches. One of the items on the menu included strawberry soup. Not knowing anything about strawberry soup, I asked my server about the dish. She mentioned it is a delicious cold soup. I tried it and seriously love it every time.

Over the years, my spouse and I have tried different ingredient variations and perfected the recipe. Enjoying it has become a Valentine’s Day, birthday, summery holiday or give me any reason to celebrate type recipe. It’s great as either a sweet side or as a dessert and is loaded with Vitamins A & C and calcium.

If you try and love this recipe, let me know in the comment section or by rating it below!

Low Nickel Strawberry Soup
Prep Time
10 mins
Cook Time
2 mins
15 mins
Total Time
12 mins

Perfecting this low nickel strawberry soup recipe over the years, it's become a celebratory type of sweet treat.

Course: Dessert
Cuisine: American
Keyword: low nickel desserts, low nickel recipes, nickel food allergy, nickel food allergy recipes, strawberry soup
Servings: 4 servings
Author: Christy Cushing at http://nickelfoodallergy.com/
  • 16 oz of fresh strawberries sliced
  • 2 freshly squeezed oranges
  • 1/4-1/2 cup sugar
  • 1 teaspoon cardamom
  1. Add all the ingredients to a blender and blend until smooth. 

  2. Chill the blended strawberry soup in the refrigerator for 15-30 minutes and enjoy in a small bowl!

Recipe Notes

You can substitute 1/2 cup orange juice instead of fresh squeezed orange juice.