Using the slow cooker for Sunday dinner is easy and makes your entire home smell delicious. Personally I use the electric 4.5 quart Crock-Pot slow cooker. All the food is cooked in the ceramic stoneware, the handles are plastic and the lid is glass. The slow cooker is another great way to make delicious food during the summer without heating up your entire house.
Whenever I cook bone-in chicken I use the slow cooker as it won’t overcook the meat. I also enjoy placing various hearty vegetables under the chicken to make the full roast. This recipe calls for chicken thigh-legs, which are a yummy cheaper cut of meat.
A couple days after I made this recipe, my neighbor came over asking what we’d cooked all day? She wanted a copy of the recipe, because she and her fiancé smelled our cooking and were apparently salivating all day!
If you love this recipe, please give it 5 stars below.